Venetia :: Taste

Eating at Venetia is relaxed; yet elegant with a warm, friendly atmosphere in stylish surroundings that include Italian designed and sourced furniture.

 

Wherever possible chef/proprietor Marco Filippi and his team source local produce, including obtaining fish/shellfish directly from local vessels e.g. award winning, sustainable Aberdaron crab and Cardigan Bay scallops.

 

A varied menu is offered throughout the year reflecting the seasons and taking inspiration from Marcos Italian father’s heritage.

 

Marco who is a passionate fisherman, travelled to London as one of four finalists in the Seafish Seafood awards in the category of seafood chef of the year in 2007.

 

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Bellini - Prosecco & Peach £7.50
Rossini- Prosecco & Strawberry £7.50
Spritz - Aperol & Prosecco £7.95
Tomato, garlic, oregano £4.00
Tomato, fior di latte cheese, grana padano, oregano £4.50
Fior di latte cheese, sausage, wild broccoli, garlic, oregano £5.00
Roasted peppers, sun dried tomatoes, caramelised red onion, fior di latte, tomato, oregano £5.00


CHICHETTE

FISH  
Queen scallops pesto fettuccini £6.50
Tempura tiger prawn, herb chilli sauce £4.80

Seafood risotto

£6.00
Crab & clam linguini £6.00
Goujons of plaice, tartare sauce £5.00
Calamari aliolio £5.00
MEAT  
Beef and pork ragu with tortiglioni, grana padano shavings £4.50
Tuscan fennel sausage, beans & pasta £5.00
Chicken thighs, pork & sage stuffing, tomatoes & peppers, crispy pancetta £4.00
Meatballs, Italian pasta rice £4.00
Lasagne £4.00
Tagliatelle carbonara, crispy pancetta, soft poached egg £4.50
Conchiglie parsley, tomato & super spicy nduja sausage (melts into the sauce) £4.00
Salami misto, wild boar salami, finocchio, napoli & prosciutto £6.00
VEG  
Oven baked egg, tomato, chilli, oregano, Sicilian crisp bread £4.00
Pesto stuffed mushrooms, alioli £4.00
Vegetable fritto misto,chilli sauce, Butternut squash risotto & sage £4.50
Mushroom pappardelle pasta, brandy cream, truffle oil £4.00

 

MAINS

Slow braised duck leg, soy, ginger, taglierini veg broth

£14.00
8oz welsh ribeye steak, jug of 18hr port jus, fries, onion rings, thyme tomato& mushroom £19.00
Fillets of sea bass, pesto mash, roasted tomatoes & peppers, sprouting broccoli, surf clams £15.00
Halibut & king prawn skewers, salsa, sour cream, spicy prawn risotto, tossed leaf £16.00
Grilled salmon with Jayne's house salad - leaves, avocado, tomatoes, peppers, apple, pumpkin seeds, linseed £14.00

 

KIDS

Catch of the day goujons chips & peas

£6.00
Pennette, tomato, cheddar £6.00
Lasagne salad garlic bread £6.00
Meatballs & noodles £6.00

 

SIDES

Sicilian crisp bread, homemade bread, aioli, oil & vinegar

£3.00
Zucchini £2.50
Skinny fries and alioli £2.50
Rocket salad £3.50
Jayne's house salad...leaves, avocado, tomatoes, peppers, apple, pumpkin seeds, linseed, Mozzarella pearls, tomato, red onion and basil salad £4.00
Mixed veg £3.50
Olives £2.95

 

 

SHARING BOARD

Garlic flatbread, salamis, olives, mozzarella pearls, zucchini, arancini, chutney
rosemary and parmesan popcorn, gorgonzola fritta
£14.00

 

 

Sorry there is a possibility that nut traces may be found in any of our dishes.

Whilst every effort is made there is a possibility that small bones or shell may be found in our seafood.

FOOR ALLERGIES AND INTOLERANCES

please speak to our staff about the ingredients in your meal before ordering.

 

      

 



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