Venetia :: TasteBook

Eating at Venetia is relaxed; yet elegant with a warm, friendly atmosphere in stylish surroundings that include Italian designed and sourced furniture.

Wherever possible chef/proprietor Marco Filippi and his team source local produce, including obtaining fish/shellfish directly from local vessels e.g. award winning, sustainable Aberdaron crab and Cardigan Bay scallops.

A varied menu is offered throughout the year reflecting the seasons and taking inspiration from Marcos Italian father’s heritage.

Marco who is a passionate fisherman, travelled to London as one of four finalists in the Seafish Seafood awards in the category of seafood chef of the year in 2007.

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Bellini - Prosecco & Peach £7.50
Rossini- Prosecco & Strawberry £7.50
Spritz - Aperol & Prosecco £7.95
Olive oil, garlic, oregano £4.50
Tomato, garlic, oregano £5.00
Tomato, fior di latte cheese, oregano £6.95
Peppers, sun dried tomatoes, caramelised red onion, fior di latte, tomato, oregano £7.00


We suggest about 2-3 per person if having as Cicchetti (tapas)

King scallops, prosciutto, rocket, Parmesan shavings £10.95
Hake with tomato, spicy nduja sausage & basil sauce £7.00

Tempura tiger prawn, herb chilli sauce

Calamari, homemade mayo £5.95
Beetroot & basil risotto £6.50
Vegetable fritto misto, chilli sauce £5.25
Crispy pasta parcels with mushroom & pesto, sun dried tomato ketchup £6.00
Cannelloni of pork & mozzarella £5.95
Ragu of beef & pork with tortiglioni pasta £6.00
Salami misto, milano, mortadella, napoli £8.95
Meatballs £6.25
Penne carbonara, crispy pancetta, soft poached egg £6.50
Chicken thighs, pork & sage stuffing, tomatoes & peppers, crsipy pancetta £6.00
Chicken milanese, cherry tomatoes, rocket £6.50


Wild mushroom risotto, Parmesan roll, truffle oil

£14.50 (main)

£9.95 (starter)

8oz welsh ribeye steak, brandy & peppercorn sauce, fries, onion rings, thyme tomato & mushroom £19.95
Gressigham duck breast on a bed of pea risotto £16.95
Fillets of sea bass, pesto mash, roasted tomatoes & peppers, sprouting broccoli, surf clams £17.50
Smoked haddock, mustard mash, spinach, poached egg & parsley sauce £17.00


Meatballs & noodles

Pennette, tomato, cheddar £6.50
Cannelloni salad, garlic bread £6.50
Fettuccine bolognese £6.50


Sicilian crisp bread, homemade bread, aioli, oil & vinegar

Zucchini £3.30
Rocket salad £3.50
Skinny fries £2.95
Jayne's house salad...leaves, tomatoes, peppers, apple, pumpkin, sunflower hemp seeds, sesame seeds £4.00
Buffalo mozzarella, tomoato, red onion & basil salad £4.75
Olives £2.95


Homemade bread, salamis, olives,buffalo  mozzarella, zucchini, vegetable arancini, gorgonzola fritta, mushroom pate, chutney, home-made mayo £15.00

Sorry there is a possibility that nut traces may be found in any of our dishes.

Whilst every effort is made there is a possibility that small bones or shell may be found in our seafood.


please speak to our staff about the ingredients in your meal before ordering.


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